Top 5 Best Vietnamese Dishes In Winter

Vietnamese cuisine is deeply tied to the rhythm of the seasons, and winter brings with it dishes that are warm, hearty, and full of flavor. As the weather cools down, locals gather to enjoy steaming bowls of noodles, rich broths, and hotpots that not only satisfy hunger but also create moments of comfort and connection.

This article showcases the top 5 best Vietnamese dishes in winter, each offering a unique taste of tradition and seasonal charm. From street food favorites to family-style meals, these dishes capture the essence of Vietnam’s culinary soul during the colder months.

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Must try Vietnamese dishes in winter when traveling

When the weather turns chilly, nothing is more comforting than enjoying hearty Vietnamese dishes in winter. From steaming bowls of noodles to flavorful hotpots, these specialties not only warm the body but also offer travelers an authentic taste of Vietnam’s seasonal cuisine. Let's explore!

Pho - Vietnamese Noodle Soup

Among the most comforting Vietnam dishes in winter, Pho stands out as the perfect way to warm up on a chilly day. The steaming hot broth, slowly simmered from beef or chicken bones, fills the air with an irresistible aroma, while soft rice noodles and fresh herbs add balance and freshness.

Nothing beats the feeling of sitting down to a hearty bowl of Pho when the temperature drops. Its rich flavor and comforting warmth make it one of the most beloved dishes to enjoy during Vietnam’s winter months, whether at a bustling street stall or a cozy local eatery.

In Vietnam cuisine culture, Pho has become a beloved and iconic dish, enjoyed across the country and around the world. Its popularity has led to numerous regional variations and adaptations, making it a versatile and widely appreciated comfort food. Are you ready to try the taste of Pho – the taste of winter Hanoi and one of the best dishes in Vietnam in winter?

Vietnamese Hotpot - Lau

Few Vietnam dishes in winter are as social and comforting as a steaming hotpot, or lẩu. Served at the center of the table, the bubbling broth is accompanied by a variety of fresh ingredients such as seafood, thinly sliced meat, mushrooms, and leafy greens. Everyone cooks their own food at the table, making it both a meal and an experience.

Hotpot is especially popular during the colder months, when friends and families gather around to share warmth and conversation. Its rich, savory flavors and the joy of communal dining make it one of the most beloved dishes to enjoy in Vietnam’s winter season.

Banh Xeo (Vietnamese pancake)

Crispy, golden, and bursting with flavor, Banh Xeo is a dish that perfectly showcases the richness of Vietnamese cuisine. Often listed among must-try Vietnam dishes in winter, these savory pancakes are made from rice flour, turmeric, and coconut milk, giving them their distinctive yellow color and light, crispy texture.

Typically filled with shrimp, pork, bean sprouts, and mung beans, Bánh Xèo is folded in half and enjoyed with fresh herbs, lettuce, and a tangy dipping sauce (nuoc cham). Its warmth and crunch make it especially satisfying on cooler days, whether savored at a lively street stall or a traditional restaurant. This dish not only delights the palate but also reflects the regional diversity of Vietnam’s culinary traditions.

Bun rieu – A Vietnamese dishes in winter not be missed

The origin of Bun Rieu, like many traditional dishes, is not precisely documented, and its roots are intertwined with the culinary history of Vietnam. However, Bun Rieu is believed to have originated in the North Vietnam cuisine.

The name “Bun Rieu” translates to “noodles of crab” in Vietnamese, emphasizing the importance of crab in the dish. 

When talking about must-try Vietnam dishes in winter, Bun Rieu is a flavorful option that brings both warmth and freshness. This traditional noodle soup is made with a tangy tomato-based broth, topped with crab paste, tofu, and sometimes snails or pork. The bright red color of the soup, combined with the fragrant herbs and a squeeze of lime, makes it as visually inviting as it is delicious.

On chilly days, a steaming bowl of Bun Rieu offers the perfect balance of sour, savory, and umami flavors. It’s a beloved comfort food for locals and a delightful discovery for travelers looking to experience authentic Vietnamese cuisine in winter.

Cha ca La Vong – The taste of Vietnam in winter

The origin of Cha ca La Vong is closely tied to a specific restaurant in Hanoi, Vietnam, called “Cha Ca La Vong.” The dish is believed to have originated in the early 20th century, and the restaurant itself claims to have been serving this unique grilled fish dish for over a hundred years.

The restaurant’s fame grew not only for the delicious grilled fish but also for the unique way it was prepared and served. Diners would sit around a communal table with a sizzling hot pot or skillet in the center, and the fish would be grilled right at the table. The distinctive flavors of the dish, including turmeric, galangal, and dill, along with the interactive cooking process, contributed to its allure.

While Cha Ca La Vong restaurant claims to be the originator of the dish, the exact historical details can sometimes be challenging to verify. Nevertheless, Cha Ca La Vong has become a symbol of Hanoi’s culinary culture, and the restaurant continues to attract locals and tourists alike who seek to experience this traditional and flavorful Vietnamese dishes in winter.

Are you ready to try the taste of Cha ca La Vong – the taste of Hanoi winter and one of the best Vietnamese dishes in winter?

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Where to enjoy these Vietnam dishes in winter

To fully enjoy the rich flavors of Vietnamese dishes in winter, it’s essential to know where to eat. Vietnam offers a variety of options, from cozy indoor restaurants to bustling street food stalls, each giving a unique taste of the local culinary culture.

Restaurants in Vietnam

For families looking for a warm, comfortable dining experience during the winter months, restaurants and cafés provide a cozy atmosphere, attentive service, and dishes prepared with care.

• Hanoi restaurants:

  • Pho 10 Ly Quoc Su – iconic Pho spot famous for its rich broth and soft noodles.

  • Bun Rieu Hang Bo – 44 Hang Bo - Located in the heart of Hanoi, this eatery offers a rich and savory crab vermicelli soup.

  • Cha Ca La Vong – enjoy the famous Cha Ca dish, served hot with fresh herbs.

• Ho Chi Minh City:

  • Restaurants across Districts 1 and 3 offer hotpots, Banh Xeo, and warming soups.

  • Family-friendly options include high chairs, kid menus, and cozy indoor dining.

• Hoi An:

  • Riverside cafés and small restaurants serve Pho, hot noodle soups, and winter specialties with scenic views.

  • Ideal for families who want a relaxing dining experience after exploring the lantern-lit Ancient Town.

Local Street Food Vendors

For travelers who want an authentic and lively experience, street food vendors provide affordable and flavorful options that capture the heart of Vietnamese cuisine.

• Hanoi Old Quarter:

  • Family-run stalls serve steaming bowls of Pho, Bun Rieu, and Xoi.

  • Perfect for a quick, authentic winter meal while exploring the city.

• Ho Chi Minh City (Ben Thanh Market area):

  • Vendors offer Banh Xeo, Xoi, hot soups, and fresh spring rolls.

  • Affordable and convenient for families on the go.

• Hue Street Food:

  • Local vendors sell warming soups, stews, and noodle dishes.

  • Sampling multiple stalls allows families to enjoy a variety of flavors.

• Hoi An Night Market:

  • Hot noodle soups, steamed buns, and winter street-side treats are abundant.

  • The lively night market atmosphere makes dining both cozy and memorable.

By choosing either restaurants or street food vendors, families can enjoy the best of Vietnamese dishes in winter, combining comfort, flavor, and cultural experience in one delicious journey.

Price guide for Vietnamese dishes in winter

Vietnamese cuisine is not only delicious but also very affordable, making it easy for families to enjoy a variety of Vietnamese dishes in winter without overspending. Here’s a general idea of what you can expect to pay:

• Pho (Noodle Soup): $1.50 – $3 per bowl at street stalls; $3 – $5 in restaurants.

• Bun Rieu (Crab Noodle Soup): $2 – $3.50 at local vendors; $4 – $6 in sit-down eateries.

• Hotpot (Lẩu): $8 – $15 per person in mid-range restaurants; $20+ in high-end restaurants.

• Banh Xeo (Sizzling Pancakes): $2 – $4 at street vendors; $5 – $8 in restaurants.

• Xoi (Sticky Rice Dishes): $1 – $2 at street stalls; $2 – $4 in restaurants.

Street food is generally cheaper and provides a more authentic, local experience, while restaurants offer comfort, warmth, and a full-service experience—especially enjoyable during the colder months.

Besides the main dishes above, there are plenty of other Vietnamese dishes in winter you shouldn’t miss during your trip, including Mi Quang, Banh Canh Cua, Hu Tieu, Com Chay, Nem Nuong, Banh Bao, and Lau Mam. Each offers a unique taste of Vietnam’s rich culinary heritage and is perfect for warming up during the colder months.

Exploring Vietnamese dishes in winter is the perfect way to warm up while discovering the country’s rich food culture. From flavorful noodle soups to sizzling pancakes and hearty hotpots, every dish offers a taste of comfort and tradition.

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