Discover the top 9 must-try dishes of Cambodian cuisine

Rich in history and bold flavors, Cambodian cuisine is a true reflection of the country’s cultural heritage. From fragrant curries to savory stir-fries, each dish tells a story of tradition and regional influences. At Hanoi Voyages, we bring you a list of the top 9 must-try dishes that capture the essence of Khmer gastronomy. Whether you’re an adventurous foodie or a curious traveler, these signature Cambodian flavors promise an unforgettable culinary journey.

The unique flavors of Cambodian cuisine

Cambodian cuisine is a perfect balance of sweet, sour, salty, and umami flavors, creating a unique and harmonious taste in every dish. It heavily relies on fresh herbs, fermented pastes and locally sourced ingredients, reflecting the country’s rich history and geography. Traditional Cambodian food features staple ingredients such as rice, freshwater fish, lemongrass, kaffir lime, galangal, coconut milk, and prahok (fermented fish paste).

Cambodian food culture has been shaped by various influences, including Indian, Chinese, and French culinary traditions. Spices from India, noodles from China, and baguettes from France have all left their mark on Cambodia’s culinary traditions. Many dishes also have religious significance, with certain foods being reserved for festivals and rituals.

Top 9 must-try Cambodian dishes you can’t miss

Cambodia is not only the country famous for Angkor Wat, but the cuisine is also extremely colorful and attractive. If you have ever tried, you will be impressed by the unique taste of this country. Here is the list of 9 dishes that tourists should try when visiting this beautiful land.

Amok Trey – Steamed Fish Curry

Amok Trey is one of the most famous dishes in Cambodian cuisine, with prices ranging from $5 to $15. This flavorful dish consists of freshwater fish steamed in a fragrant coconut curry. The fish is marinated in kroeung, a traditional spice paste made from lemongrass, turmeric, and galangal, then mixed with coconut milk and eggs. The mixture is steamed in banana leaves, creating a rich, custard-like texture with a balance of sweet and savory flavors.

Lok Lak – Stir-fried beef with Kampot pepper

Lok Lak is a must-try dish in traditional Cambodian food. This flavorful stir-fried beef dish is cooked with a tangy sauce made from oyster sauce, soy sauce, and black pepper. Priced between $4 and $7, it is traditionally served with fresh lettuce, tomatoes, cucumbers, and a dipping sauce of lime juice and Kampot pepper, giving it a bold yet refreshing taste.

Bai Sach Chrouk – Grilled pork with rice

A simple yet flavorful breakfast dish, Bai Sach Chrouk consists of thinly sliced pork marinated in coconut milk and garlic, then grilled to perfection. It’s served with fragrant white rice, pickled vegetables, and a light broth, making it a comforting morning meal. Loved for its smoky aroma and tender meat, this staple dish of Cambodian cuisine costs around $1.50 to $4.

Nom Banh Chok – Khmer rice noodles

Nom Banh Chok, also known as "Khmer noodles," is an essential part of Cambodian food culture. This dish consists of fresh rice noodles topped with a light, fragrant green curry sauce made from fish, lemongrass, and turmeric. Garnished with fresh herbs, bean sprouts, and banana flowers, it offers a refreshing and aromatic meal at an affordable price of $1.50 to $2.50.

Khmer Red Curry – Mild coconut curry

Khmer Red Curry is one of the best Cambodian dishes for those who enjoy rich and creamy flavors. Unlike its spicier Thai counterpart, this curry is made with coconut milk, kroeung spice paste, and tender chunks of chicken, beef, or fish. It is often served with rice or a French baguette, a nod to Cambodia’s colonial past; this dish is priced between $5 and $10.

Lap Khmer – Cambodian Beef Salad

Lap Khmer is a refreshing and flavorful beef salad that highlights the bold flavors of Cambodian cuisine. It consists of thinly sliced beef, often lightly seared or served raw, marinated in lime juice, garlic, fish sauce, and chili. Mixed with fresh herbs, shallots, and crushed roasted peanuts, this spicy, tangy, and aromatic dish costs $3 to $6, making it a great option for those seeking a balance of flavors.

Kuy Teav – Cambodian noodle soup

Kuy Teav is a light and flavorful noodle soup, often considered one of the must-try Cambodian dishes. It is made from slow-simmered pork or beef broth, served with rice noodles, fresh herbs, and bean sprouts. This dish is a popular breakfast choice across the country and can be customized with chili, lime, and garlic. This comforting dish is widely available for $2 to $4.

Cha Kdam – Stir-fried crab with Kampot pepper

This dish is a seafood delicacy from Cambodia’s coastal region and a highlight of Cambodian cuisine. Cha Kdam features fresh crab stir-fried with fragrant Kampot pepper. The peppercorns add a unique heat and aroma that pairs perfectly with the sweet crab meat, making it a must-try for seafood lovers. Prices range from $5 to $10, depending on the season and location.

Ansom Chek – Sticky rice with banana

Ansom Chek is a popular dessert in Cambodia, made from sticky rice, ripe banana, and coconut milk. The ingredients are wrapped in banana leaves and steamed until soft and chewy. This sweet and satisfying treat is often enjoyed during festivals and special occasions, is an affordable snack priced between $0.50 and $2.

Where to experience the best of Cambodian cuisine ?

Cambodia offers a diverse culinary scene, from vibrant street markets to high-end restaurants, where you can experience the true flavors of Khmer cuisine.

• Local markets & Street vendors: Immerse yourself in Cambodia’s vibrant street food culture at Psar Thmei (Phnom Penh), Siem Reap Old Market, Battambang Central Market, and Kampong Cham Night Market. These spots are perfect for trying freshly made traditional dishes at affordable prices.

• Traditional Khmer Restaurants: For an authentic sit-down meal, check out Khmer Kitchen & The Sugar Palm (Siem Reap), Jaan Bai (Battambang), or Neak Mday Restaurant (Phnom Penh). These restaurants offer a mix of traditional and contemporary Cambodian cuisine in a cozy atmosphere.

• Coastal seafood & Regional specialties: Cambodia’s coastal towns are famous for their fresh seafood. Head to Kep Crab Market (Kep) for stir-fried crab with Kampot pepper, or explore La Plantation (Kampot) for a farm-to-table experience with locally grown pepper. In Sihanoukville, beachfront seafood restaurants serve freshly grilled fish, prawns, and squid with delicious dipping sauces.

• Countryside & Floating villages: For a more immersive experience, try traditional home-cooked meals in floating villages near Tonle Sap Lake, or visit rural communities in Kratie and Mondulkiri, where you can taste local specialties made with organic, farm-fresh ingredients.

From street food stalls to fine-dining restaurants, Cambodia offers a diverse culinary landscape that reflects its rich history and regional influences. Wherever you travel, you’ll find unforgettable flavors waiting to be discovered!

Tips for enjoying Cambodian cuisine

To fully appreciate the rich flavors of Cambodian cuisine, here are some useful tips to enhance your culinary experience:

• Embrace the local markets: Cambodian markets are the heart of the country’s food culture. Visit places like Psar Thmei (Central market) in Phnom Penh or Old Market in Siem Reap to taste authentic street food and see how locals shop for fresh ingredients.

• Try Prahok with an open mind: Prahok (fermented fish paste) is a staple in Cambodia’s culinary traditions. Its strong aroma might be unfamiliar at first, but it adds a deep umami flavor to many traditional Cambodian food dishes. Give it a try in dishes like Prahok Ktis or even Amok Trey.

• Balance flavors with condiments: Many must-try Cambodian dishes are served with condiments like lime, Kampot pepper, fresh chili, and fish sauce. Don’t hesitate to adjust the flavors to your taste – a squeeze of lime or a sprinkle of pepper can elevate your dish!

• Respect dining etiquette: In Cambodian food culture, meals are often shared. Use a spoon and fork instead of chopsticks (except for noodles), and wait for the host to start eating first if you’re invited to a local home.

• Stay hydrated & Be cautious with water: While exploring Cambodian food, opt for bottled or filtered water to stay safe. Fresh coconut water is also a great way to stay hydrated while enjoying your culinary adventure!

Cambodian cuisine is a perfect balance of bold spices, fresh herbs, and time-honored cooking techniques. Dishes like rich curries, flavorful noodle soups, and vibrant salads highlight the diversity of flavors found across the country. Each meal reflects the cultural heritage and deep-rooted traditions that make Cambodian food truly special.

Ready to explore Cambodia’s authentic flavors? Let Hanoi Voyages craft a personalized culinary journey just for you!